From Ethiopian Farms to Your Roastery.
Every cup of Green Acres coffee tells a story — of highland origins, artisan craftsmanship, and a commitment to excellence that spans generations.
Highland Origins
Our coffee grows in the misty highlands of Ethiopia at elevations between 1,500 and 2,200 meters, where the climate and rich volcanic soil create the perfect conditions for exceptional flavor development.
Hand-Picked Selection
Every cherry is hand-picked at peak ripeness by our partner farmers. This selective harvesting ensures only the finest beans make it into our lots, preserving the nuanced flavors unique to each region.
Artisan Processing
Whether washed for clarity or natural for fruit-forward complexity, our processing methods are refined over generations. Each bean is carefully dried and sorted to meet our exacting quality standards.
Expert Cupping
Our Q-graders evaluate every lot through rigorous cupping sessions, scoring for aroma, flavor, acidity, and body. Only beans that meet our specialty threshold are selected for export.
Global Journey
From our warehouses in Addis Ababa, our green coffee travels to roasters in over 25 countries, carrying with it the authentic taste of Ethiopian coffee heritage and the stories of our farming communities.
Experience the difference that heritage and quality make
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